Not only are Luv the Grub's spreads & chutneys some of the tastiest things you'll ever have the pleasure of eating, they're made with rescued produce surplus that would've otherwise gone to waste and by the hands of new neighbours who are in need of some extra support.
Read all about the wonderful good this East Van company is creating right here
Blueberry Sage Chutney: blueberries, orange juice, onions, white sugar, balsamic vinegar, salt, garlic, ginger, crushed red pepper, sage.
Spiced Mango Chutney: mangoes, brown sugar, white vinegar, raisins, onions, almonds, serrano chili peppers, ginger, salt, garlic, nutmeg, allspice, cinnamon, cloves.
Chai Apple Spread: apples, water, brown sugar, white sugar, pectin, citric acid, coconut oil, cinnamon, cardamom, ground ginger, star anise, nutmeg, monocalcium phosphate
Pear Walnut Chutney: pears, brown sugar, apple cider vinegar, onions, raisins, walnuts, garlic, salt, cinnamon, ground ginger, star anise, citric acid, ground cayenne pepper